Deep Fried Turkey – Part 1

Thursday, November 29, 2012 0

We have been deep frying our turkey for the past 6 or so years. Everyone is always amazed at how good it tastes. We have learned many tips, tricks and techniques over the years that have brought us where we ...

Split Pea Soup

Friday, November 23, 2012 0

On a mission to make soup as much as I can this fall and winter. Split pea was on the docket for this week. I've never made it myself so I had no tested recipe to use. I'm not sure ...